Here at Happy Acres, we have been in the hayfield and veggie garden. We have 1500 bales in the barn as of yesterday. We will be at it again today. Needless to say, it has been hot out there. We will make up a batch of Switchel to help with the thirst.
As for the veggie garden, it is slowly coming along. We have the following in the ground: potatoes, green beans, carrots, Soldier and Jacob's Cattle beans, swiss chard, beets, broccoli, cauliflower, brussel sprouts, corn (lots of corn!), tomatoes, herbs, winter squash, and cukes. That should do us for the winter.
As for the veggie garden, it is slowly coming along. We have the following in the ground: potatoes, green beans, carrots, Soldier and Jacob's Cattle beans, swiss chard, beets, broccoli, cauliflower, brussel sprouts, corn (lots of corn!), tomatoes, herbs, winter squash, and cukes. That should do us for the winter.
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